why is yoghurt mixed in the batter or dough for making rava idli bhature naan ?
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Youghurt mixed in the batter or dough because To make it feel smooth And make it light weight
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Youghurt mixed in the batter or dough because To make it feel smooth And make it light weight
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yogurt is mixed in the batter or dough of rava-idli , bhature , naan because it consist of a good bacteria known as Lactobacillus that help in fermentation and creation of carbon dioxide that helps batter or dough of rava-idli , bhature , naan to be soft.
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