Science, asked by sharda74, 2 months ago

Why is yoghurt mixed in the
batter or dough for making
rava-idli, bhature, naan?
​

Answers

Answered by prathamkhushi41185
8

Answer:

Hence Yogurt is used as a supplementary yeast to increase its fluffiness and softness as it also produces carbon dioxide which makes the food or bread spongy.

Answered by ravulanithya02
4

Answer:

to make the batter or dough soft

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