Question

why it is advisable to use pressure cooker at higher altitudes ​

Answer 1

Answer:

A liquid boils when its vapour pressure equals the atmospheric pressure.

At higher altitude atmospheric pressure is lower than near the sea.

This causes the water to boil at a lower temperature (below 100), Due to this it takes longer time for food to be cooked.

A pressure cooker prevents boiling of water at lower temperature and leads to quicker cooking of the food.☑️☑️☑️Mark it as brainlist..... And follow me

Answer 2

It is advisable to use pressure cooker at higher altitude for cooking food because at high altitudes the atmosphere pressure is low. this causes to cook food at lower temperature and also saves energy. It is advisable to 'use pressure cooker' at 'higher altitudes' for cooking food so that the food can cook faster.

✨Hope it will help you.✨