Why it is believed that organic farming is safe?
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Answered by
1
Answer:
The absence of GMOs from organic food products increases their safety, while the lower concentrations of nitrate in organically produced vegetables and animal products may reduce the risk of cancer by reducing the danger of nitrosamine formation.
Answered by
1
Answer:
The absence of GMOs from organic food products increases their safety, while the lower concentrations of nitrate in organically produced vegetables and animal products may reduce the risk of cancer by reducing the danger of nitrosamine formation.
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