Question

why it is difficult to dissolve sugar in ice cold water

Answer 1

Sugar dissolves faster in hot waterthan it does in cold water because hotwater has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.

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Answer 2

It is difficult to dissolve sugar in ice cold water due to the following reasons:

Explanation:

• The higher temperature of water will allow the movement of the water molecules and sugar molecules to move faster and will ensure dissolution of the sugar molecules.
• Moreover, the high temperature of water is likely to melt the sugar crystals, which will facilitate the dissolution of the sugar in water.
• The ice cold water will provide low temperature the sugar and water molecules will have a slow movement also the sugar molecules will remain suspended in water instead of melting and dissolving.

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