Question

Why it is necessary to add sugar crystals during crystallization process of sugar from massecuite?

Answer 1

Answer:

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Explanation:

Syrup from the evaporators is sent to vacuum pans, where it is further evaporated, under vacuum, to supersaturation. Fine seed crystals are added, and the sugar “mother liquor” yields a solid precipitate of about 50 percent by weight crystalline sugar.

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