Why it is necessary to preserve food
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Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. ... Maintaining or creating nutritional value, texture, and flavor is an important aspect of food preservation.
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Preservation usually involves preventing the growth of bacteria, fungi (such as yeasts), and other microorganisms, as well as retarding the oxidation of fats which cause rancidity. ... Maintaining or creating nutritional value, texture, and flavor is an important aspect of food preservation.
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