Question

Why it is that to smell cold food, we have to go close but smell of hot food reaches us several meters away?

Answer 1

this is because when the food is cold the kinetic energy of the food is less compared to the kinetic energy food which is hot,so when the kinetic energy is more the smell of the substance mixes with air and we are able to smell it evevthough we are sitting several meters away

Answer 2

When molecules of some volatile substances from hot sizzling food diffuse into air and reach the odur sensitive part of our nose we have the perception of smell.

At higher temperature of molecules diffuse into air at a faster rate and therefore travel long distances.

Hence the smell of hot sizzling food reaches as quickly even when we are several metres away.

While on the contrary , when the food is called the vapour diffuse is at a slower rate and therefore does not travel longer distances.

So, one has to come closer to have the perception of smell.