Why it is useful to remove the green coluor from the leaf
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Explanation:
Green colour(chlorophyll) is removed from the leaf before testing the leaf with iodine solution. This is because this pigment would not give us the accurate results , and would make alterations in the results to be obtained. Hence, by removing cholorophyll from the leaves , we can obtain the most accurate result.
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It is necessary to remove the chlorophyll (aka the green pigment) from the leaf particularly in a starch test because it’s presence will give us incorrect observations which will not conclude the results of the starch production.
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