Biology, asked by madhurimac87, 10 months ago

why it takes more time to form curd in winter..????
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Answers

Answered by Anonymous

Answer:

Lactobacillus is the baceria that is responsible for setting of curd. The temperature range at which this bacteria is most active lies between 30-40oC. In winters as the temperature decreases, the activity of this bacteria also decreases. This is the reason why setting of curd takes long time in winters.

Answered by ankita2006mishra

Answer:

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