Why it takes more time to form curd in winters?
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Answered by
4
Answer:
Hey mate here is ur answer
Explanation:
The milk turns into curd due to bacteria lactobacillus and growth of that bacteria needs a warm temperature.
That's why in winters as the temperature is low that's why it takes more time.
Hope you got ur answer.
@Zyush :)
Answered by
1
Answer:
⤵⤵Your Answer ⤵⤵
✨ It Takes more time to form curd in winter = it is Difficult Because of the cold Temperature . Curd Form as The bacteria Ferments which needs warm temperature ✨
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