Question

why jaggery loses its colour when sugar is prepared from it?​

Answer 1

Darkening may be due to physical, chemical, biological or microbiological deterioration of jaggery. Reducing sugar, poly phenols, organic non sugars, proteins and iron are main factors affecting colour of jaggery

please follow me and mark as brainliest

Answer 2

Answer:

Darkening may be due to physical, chemical, biological or microbiological deterioration of jaggery. Reducing sugar, poly phenols, organic non sugars, proteins and iron are main factors affecting colour of jaggery .

Explanation:

Hope it helps you!...