Question

Why jams and jellies not attacked by bacteria and fungi?

Answer 1

Jams and jellies are not attacked by bacteria or fungi because they are stored in a air tight container which prevents microorganisms to grow inside it.

Answer 2

Heyaaa mate...

Answer:⤵⤵⤵

Jams and jellies are not attacked by bacteria because they have a high sugar content which helps in making a hypertonic environment and removes water from the microbes which is necessary for their survival.

Explanation:⤵⤵⤵

Jams and Jellies contain a lot amount of sugar in it and due to presence of high level sugar , it lowers the water content in it .When bacteria enters into jelly they die due to absence of water content..Therefore,We are not attacked by the diseases caused by bacteria's.

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