why kesar is grown in jammu and Kashmir?
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Answer:
Becoz the climate which is essential for growing Saffron is only present there...it require lots of moisture with cold ....So that's why they r grown in Jammu and Kashmir
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Answer:
Saffron is famous in the world for its fine flavour, colour and medicinal value and low in volume cash crop of Kashmir. Saffron has shown its role in disease prevention and its treatment. Saffron stigma shows antioxidant activity and thus prevents the degeneration of cells by free radicals.
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