Why leaf is not boiled in water rather than in any another liquid that too indirectly using hot water bath.
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A water bath is laboratory equipment made from a container filled with heated water. It is used to incubate samples in water at a constant temperature over a long period of time. ... Water bath is a preferred heat source for heating flammable chemicals instead of an open flame to prevent ignition.
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The green leaf is boiled in alcohol not directly heated on flame during the testing for starch. This is because heating the green leaf directly on the flame, or boiling it in water will kill the leaf as the direct heat will damage the cells of the leaf.
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