Why liquid paraffin is poured on glucose solution
Answers
Answered by
3
Do u mean heated paraffin dude...
Answered by
6
The paraffin acts as a barrier between the glucose solution and the oxygen.
The yeast present adds to this occurrence, and this ensures aerobic respiration does not occur.
Aerobic respiration takes place in yeast when there is the absence of oxygen.
This releases carbon-di-oxide.
This is the desired outcome and proves that carbon dioxide is released at the time of aerobic respiration.
Similar questions