why little amount of sugar evaporate with water
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Answer:
Neither salt nor sugar will evaporate with water. You can see this very easily at home. ... Water has a low molecular weight and hydrogen bonds between the water molecules, so it evaporates relatively easily compared to salt, which has a higher molecular weight and has very strong ionic bonds between its particles.
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Explanation:
since particles of sugar are tightly packed respect to water as a result sugar evaporates with little amount.
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