Question

why makin a cake is chemical change​

Answer 1

Answer:

As you bake a cake, you are producing an endothermic chemical reaction that changes ooey-gooey batter into a fluffy, delicious treat! ... Heat helps baking powder produce tiny bubbles of gas, which makes the cake light and fluffy. Heat causes protein from the egg to change and make the cake firm.

Explanation:

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Answer 2

$\huge\rm\underline\purple{Answer}$

As you bake a cake, you are producing an endothermic chemical reaction thatchanges ooey-gooey batter into a fluffy, delicious treat! ... Heat helps bakingpowder produce tiny bubbles of gas, which makes the cake light and fluffy. Heat causes protein from the egg to change andmake the cake firm.

Answer 3

$\huge\rm\underline\purple{Answer}$

As you bake a cake, you are producing an endothermic chemical reaction thatchanges ooey-gooey batter into a fluffy, delicious treat! ... Heat helps bakingpowder produce tiny bubbles of gas, which makes the cake light and fluffy. Heat causes protein from the egg to change andmake the cake firm.