Question

why malodi is chocolaty

Answer 1

what is your question?

Answer 2

Answer:

Thus the Soy-lecithin helps in making Melody denser which in turn gives us the idea of a 'chocolaty' core ie. when you bite into the toffee, you feel it is a fuller bite and thick in texture. (3/n)

Melody is also a bi-layered candy with a caramel covering and a chocolate core. This gives us a comparatively bigger dose of flavanoids than other candies in Melody's bracket. The antioxidant properties of flavanoids cause improved cerebral bloodflow. (4/n)

The improved blood flow due to flavonoids trigger the production of endorphins which are essentially happy hormones. They reduce pain and boost pleasure, thus giving you an idea that the chocolate is immensely enjoyable. The 'chocolaty' flavor is amplified (5/n)

Explanation: