Why mangoes does not taste sour when it ripens?
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According to IFCT 2017 data unripe mango contains~85.9mg % tartaric acid, which is present in very low to undetectable amount in ripe mango. Sour taste generally due to the presence of acidic content in the food(*). ... This high free sugar content contributes to the sweetness in ripe mango.
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Answer:because they are ripen .......................
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