Question

why milk is adulterated with milk?​

Answer 1

Answer:

Water thins the milk but other adulterants make it appear thick. Adulterants like salt, detergents and glucose add to the thickness and viscosity of the diluted milk while starch prevents its curdling. So non-water adulterants make it difficult for a consumer to suspect that the milk is diluted or adulterated.

Answer 2

Answer:

Adulterated like salt, detergents and glucose add to the thickness and viscosity of the diluted milk while starch prevent its curdling. So non water adulterants make it difficult for consumer to suspect that the milk is diluted or adulterated...

Explanation:

Hope it helps you ☺️☺️☺️