why milk is called a emulsion?
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Answered by
15
Hey mate!!
Here is your answer...
An emulsion is a mixture of two liquids that cannot combine into a solution. In the case of milk, butterfat globules are suspended in a water-based fluid. The globules are encased in membranes that prevent them from combining into giant lumps of butterfat.
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Here is your answer...
An emulsion is a mixture of two liquids that cannot combine into a solution. In the case of milk, butterfat globules are suspended in a water-based fluid. The globules are encased in membranes that prevent them from combining into giant lumps of butterfat.
Hope helped:)
#Happy_To_Help
Answered by
9
Because it is colloid
Which has liquid in liquid which is called EMULSION
MILK IS A MIXTURE OF FAT IN WATER
HOPEFULLY U LIKED
MARK AS BRAINLIEST ⭐
Which has liquid in liquid which is called EMULSION
MILK IS A MIXTURE OF FAT IN WATER
HOPEFULLY U LIKED
MARK AS BRAINLIEST ⭐
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