Why milk is the cause in increase of heart rate?
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."Milk products, including those that are higher in fat, are associated with a reduced risk of cardiovascular disease;
High-fat milk products have a neutral or beneficial association with cardiovascular disease;
Yogurt and cheese are associated with a reduced risk of cardiovascular disease including heart disease and stroke;
Several nutrients and other components may explain the beneficial role of milk products on cardiovascular health. These include: calcium, vitamin D, protein, bioactive peptides, fatty acids.
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