Biology, asked by drkale2227, 3 months ago

why milk spoils quickly in summer.
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Answers

Answered by vidhi9154
1

Answer:

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:- So, in summer the temperature is higher than that of the winter so the bacteria Lactobacillus function more vigorously to convert the lactose into lactic acid and spoil the milk and convert it into the curd which has a sour taste. And this whole process is known as fermentation of the milk.

Explanation:

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Answered by sujata7317
1

Explanation:

So, in summer the temperature is higher than that of the winter so the bacteria Lactobacillus function more vigorously to convert the lactose into lactic acid and spoil the milk and convert it into the curd which has a sour taste. And this whole process is known as fermentation of the milk.

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