why milkman add a little amount of baking soda in the fresh milk?????
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HYYYY MATE
baking soda is a base which reacts with acids n neutralizes it.This prevents milk from getting sour n keeping it fresh for long time
IF IT HELPED...
THEN MARK AS BRAINLIEST...
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By adding a very small amount of baking soda to fresh milk, the milkman keeps the milk unspoiled for little more time than usual time. As the pH value increases the milk turns to slightly alkaline, b) As baking soda is added, it turned into a base. ... Hence this milk takes a long time to set as a curd.......
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