why milkman adds a very small amount of baking soda to fresh milk
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At this pH, milk soon becomes spoiled and becomes undrinkable. So it cannot be kept for a longer time. To prevent the spoilage of milk, the milkman adds a very small amount of baking soda to fresh milk.
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1
Answer:
As milk is bit acidic, the milkman adds a small amount of baking soda to it to neutralize it and it keeps the milk unspoiled for longer time than usual
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