Question

why milkman adds baking soda to fresh


milk specially during summer?

Answer 1

During summer, milkman generallyadds a little amount of baking soda to fresh milk. ... It is added to fresh milkto prevent the curdling of milk because it neutralise the lactic acid produced in the milk by the action of bacteria.

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Answer 2

fresh milk is slightly acidic with ph of 6 milkman add baking soda to it to make it slightly alkaline so that it does not fermentate easily. he does that specially in summer because the bacteria present in milk multiplies fasted in high temperature. So in this way he saves the milk from spoiling.

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