Question

Why millet is considered to be a grain of labourers

Answer 1

Answer:

millet is considered to be a grain of labour

Explanation:

because millet grains was found to reduce some nutrient contents such as fiber and minerals, but usually they are decorticated before consumption to improve their edible and sensory properties and to increase the appearance of their food products.

Answer 2

The following is the reason why millet is considered a grain of the laborers:

• Millets are an important grain that occurs in various groups of grasses with extremely small seeds.
• Millets are grown all around the globe in huge quantities and are extensively used as grains or crops for fodder crops or food for humans.
• Millet has developed to be a healthier version of rice since millets have a higher quantity of protein as well as fiber.
• Millets are considered the grain of laborers since they have a high quantity of protein and fiber and can be grown in higher quantities.
• Millets are good at resisting high temperatures, with lower water resources, and can grow in arid regions.
• Along with these features, millets are grains that require less effort by the laborers.
• Therefore, all the factors result in millet becoming a grain of the laborers.

Hence, the reason behind millet being considered as a grain of the laborers is stated above.

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