Why millets are called coarse grains???
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Ragi (Finger millet) is very rich in calcium; and bajra in iron. ... These have often been called the coarse grains; however, due to their nutritional contributions, these are now being referred as 'nutria-millets/nutria-cereals'.
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hey!!
Explanation:
Ragi (finger Millets ) is very rich in calcium ; and bajra in iron ... these have often been called the coarse grains , however due to their nutrititional contribution , these are now being referred as 'nutria Millets/ nutria cereals ...
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