Question

why monosaccharides are sweet
whereas polysaccharides are not
​

Answer 1

Answer:

Explanation:Our sweet-receptors bind to specific types of molecules, namely monosaccharides and disaccharides. Polysaccharides are not as sweet because they do not readily bind to the sweet-receptors on our tongue, as the other smaller molecules do!

Answer 2

Explanation:

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your answer