Question

why most food be made free from bacteria?​

Answer 1

Explanation:

the bacteria may cause harm to our body so hence

Answer 2

Answer:

Here's your answer.

Explanation:

Avoid Room Temperature: There's a good reason why the rule of thumb is to "keep cold foods cold and hot foods hot." Bacteria multiply rapidly between 40 degrees Fahrenheit and 140 degrees F. So it's best to keep hot cooked food at 140 degrees or higher, and cold cooked food at 40 degrees or lower.