why mushroom cannot produce oxygen
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Fresh mushrooms respire: they take upoxygen and produce carbon dioxide. But in a micro-environment that contains less oxygen than normal air, spoilage is slowed. ... Unfortunately, dangerous microorganisms, such as Clostridium botulinum, can also flourish in low-oxygen micro-environments
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Fresh mushrooms respire: they take up oxygen and produce carbon dioxide. ... During the two week journey, the respiration of the fruits, leaves, and grasses caused a high carbon-dioxide, low oxygen environment in the pots and slowed the ripening of the litchis.
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