why must food be preserved?
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Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. ... Some methods of food preservation are known to create carcinogens.
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Answer: “Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity. ... Some methods of food preservation are known to create carcinogens.” ( this is from online)Also it prevents fungus on food too.
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