why must food cooked with care?
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Cooking - making sure food is cooked throughout to kill harmful bacteria. chilling - making sure foods are stored at the correct temperature to prevent growth of harmful bacteria. avoiding cross-contamination - preventing the spread of bacteria to surfaces and ready to eat food.
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cooking - making sure food is cooked throughout to kill harmful bacteria. chilling - making sure foods are stored at the correct temperature to prevent growth of harmful bacteria. avoiding cross-contamination - preventing the spread of bacteria to surfaces and ready to eat food.
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