why mustard oil is liquid and butter solid at room temperature?
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Explanation:
It's thanks to this inability to be stacked very close together, that unsaturated fatty acids are more free. Resulting in a lower melting point for unsaturated (vegetable) fats, making mustard oil liquid at room temperature and butter solid.
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Answer:
It's thanks tothis inability to be stacked very close together, that unsaturated fatty acids are more free. Resulting in a lower melting point for unsaturated (vegetable) fats, making mustard oil liquid at room temperature and butter
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