Question

Why my redvelvet cake is breaking into small peaces while cutting?

Answer 1

Cakes crack when the oven temperature is too high.

In an oven that's too hot, the outside of the cake cooks at a much faster rate than the inside. A crust forms early on, but as the inside of the cake continues to cook and rise, this crack crusts. You might experience the same problem if the cake recipe has too much leavener or if you've used a pan that's too small.