why nitrogen is flushed through oil and fat containing food item
Answers
Answered by
0
Explanation:
Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.
Please mark me as brainliest
Answered by
0
Explanation:
please mark me as brainlist
Attachments:
Similar questions