Science, asked by cutegirl2264, 5 hours ago

why nitrogen is flushed through oil and fat containing food item​

Answers

Answered by Akshat7Adav
0

Explanation:

Nitrogen is an inert gas, hence it acts as antioxidant and prevents the oils and fats from oxidation. Thus, oils and fats are flushed with nitrogen to prevent their oxidation and stop odor.

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Answered by pranjayranj
0

Explanation:

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