Why nitrogen is unreactive gas for food
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When the packed food is surrounded by an unreactive gas nitrogen there is no oxygen
to cause its oxidant and make it rancid
to cause its oxidant and make it rancid
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The strength of the nitrogen-nitrogen triple bond makes the N2 molecule very unreactive because it requires a huge amount of energy to break the bonds. Since chemical reactions occur readily when old bonds break to form new and stronger bonds, nitrogen does not react readily as its bonds are strong making it stable.
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