Why oil and fat containing items are flushed with nitrogen?
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Oil and fat containing items are flushed with nitrogen so as to prevent them from further oxidation which occurs if they kept open in air.
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Oil and fat containing items are flushed with nitrogen bcz due to oxidisation they get an unpleasant smell and taste (RANCIDITY) . So, to protect them from rancidity they are flushed with nitrogen.
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