Question

why oil catch fire? answer me I will follow u ok ​

Answer 1

A grease fire happens when your cooking oil becomes too hot. When heating, oils first start to boil, then they'll start smoking, and then they'll catch on fire. Most vegetable oils have a smoking point around 450°F, while animal fats like lard or goose fat will start smoking around 375°F.

Answer 2

Explanation:

grease fire occurs when the oil becomes too hot. When cooking with oil, first it will boil, then it will smoke, and then it will catch on fire. ... If you do notice the oil start to smoke, turn the heat down. Most oils can start smoking at around 450 degrees Fahrenheit and can ignite approximately 500 degrees Fahrenheit