Question

why oil floats in the gravy of vegetables​

Answer 1

Answer:

bcs the oil is lighter than the gravy I think?

Answer 2

Answer:

The density of oil is less than density of water, so it floots on top of water

An another reason of water what oil floots on top of water is because of their polarity. Water is polar liquid and oil is non-polar so there will be no attraction between the molecules of both liquids

Explanation:

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