Science, asked by tanishatanisha602, 3 months ago

why oil is added to make pickle? class 8 ​


laxmisharma101076: because oil prevent the pickle to be in same situation as it was made it prevent it from food spoiling
nirali0302: to preserve it for long time

Answers

Answered by priyadarsini33
1

Oil helps seal off the air (oxygen) and works better with Indian spices. By sealing off the oxygen supply, home-made pickles encourage good bacteria multiplication. A temperature of 20-25 degrees Celsius is ideal for fermentation, which is why pickles made at home are placed in jars which are then placed in the sun.

Explanation:

hope it will help you buddy

Answered by Lakshmianjana
1

Answer:

oil helps seal off air and works better with Indian spices.

but sealing off oxygen supply home-made pickle encourage good bacteria multiplication

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