why oil is added to make pickle? class 8
laxmisharma101076:
because oil prevent the pickle to be in same situation as it was made it prevent it from food spoiling
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Oil helps seal off the air (oxygen) and works better with Indian spices. By sealing off the oxygen supply, home-made pickles encourage good bacteria multiplication. A temperature of 20-25 degrees Celsius is ideal for fermentation, which is why pickles made at home are placed in jars which are then placed in the sun.
Explanation:
hope it will help you buddy
Answered by
1
Answer:
oil helps seal off air and works better with Indian spices.
but sealing off oxygen supply home-made pickle encourage good bacteria multiplication
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