Why oil is added while making pickle?
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Answered by
114
Answer:
When pickle is stored, it shouldn't come in contact with air. Atmospheric air contains moisture. This moisture aids in the growth of mold. After the pickle is transfered to a bottle, oil is poured to block the air from coming in contact with the pickle, and then the bottle is tightly closed with its lid.
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Answered by
25
Answer:
oil is added to the pickles because:
- for taste
- excess oil inhibits the growth of microbes.
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