Question

why oil is added while making pickles?

Answer 1

When pickle is stored, it shouldn't come in contact with air. Atmospheric air contains moisture. This moisture aids in the growth of mold. After the pickle is transfered to a bottle, oil is poured to block the air from coming in contact with the pickle, and then the bottle is tightly closed with its lid.

Answer 2

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why oil is added while making pickles?

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The salt, aids in controlling the fermentation process. In this process, a touch of vinegar can be added for flavour and also to prevent the growth of undesirable microorganisms. Oil is a popular medium used for preserving pickles in our country as it simply seals off the air from the item that is being pickled.

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