why oil seed use as cooking medium
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In baked goods, shortenings are used specifically to leaven, cream and lubricate. In icings and fillings, the fats help to form tiny air bubbles that create a light and fluffy structure. Shortenings used as stable frying fats provide a heating medium, and their crystalline structures are not important.
Answered by
1
Answer:
In baked goods, shortenings are used specifically to leaven, cream and lubricate. In icings and fillings, the fats help to form tiny air bubbles that create a light and fluffy structure. Shortenings used as stable frying fats provide a heating medium, and their crystalline structures are not important.
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