Question

why only a little curd is added to Luke warm milk for setting curd?​

Answer 1

Answer:

For this fermentation process, a certain warm temperature of 400 or more is required. This is why we add a little curd to warm milk to set curd for the next day, to introduce the Lactobacillus bacteria with the curd into the milk which has a warm temperature to turn the milk into curd

Explanation:

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Answer 2

Curd is not mix bcoz it contains water