Science, asked by Upasana53, 7 months ago

why our eyes tears while cutting onions?

Answers

Answered by mohitmeenak578
123

Answer:

Onions produce the chemical irritant known as syn-propanethial-S-oxide. It stimulates the eyes' lachrymal glands so they release tears. ... The synthase enzyme converts the amino acids sulfoxides of the onion into sulfenic acid. The unstable sulfenic acid rearranges itself into syn-ropanethial-S-oxide.

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Answered by pragu0103
1

Answer:

The synthase enzyme the amino acid sulfenic acid. The unstable rearrange itself into syn-propanethial-S-oxide. Syn-propanethial-S-oxide get into the air and come in contact with aur eyes ..the lachrymal gland became irritated and produce tears from our eyes........mmm_____

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