Why our mother cover the bread batter after kneading
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Answer:
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.
Explanation:
Batter
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Answer:to make the dough soft and raise
Explanation:by covering the dough we are actually cutting the oxygen supply to activate anaerobic bacteria which through their respiratory process breaks carbohydrates present in dough to release co2 causing the dough to raise and become softer.
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