Science, asked by vilas9938, 8 months ago

Why pancrees is known as mixel gland or hitrocryrne gland ?write the name of the harmone released from pancreas ( functions also wirte )​

Answers

Answered by SHABANjr
0

The pancreas secretes two most important hormones i.e., insulin and glucagon. They work as the antagonistic hormone. Insulin lowers the blood sugar level while glucagon increases the blood sugar level. 

Insulin is normally secreted by the beta cells (a type of islet cell) of the pancreas. 

When insulin-producing cells are damaged or destroyed and stop producing insulin. It is primarily the cause of type 1 diabetes.  Insulin is needed to move blood sugar into cells throughout the body. The resulting insulin deficiency leaves too much sugar in the blood and not enough in the cells for energy.

 Glucagon is secreted by the alpha cells of the pancreatic islets. If blood glucose is high, then no glucagon is secreted. 

When blood glucose goes LOW, however, (such as between meals, and during exercise) more and more glucagon is secreted. Like insulin, glucagon has an effect on many cells of the body, but most notably the liver.

The effect of glucagon is to make the liver release the glucose it has stored in its cells into the bloodstream, with the net effect of increasing blood glucose. 

Glucagon also induces the liver (and some other cells such as muscle) to make glucose out of building blocks obtained from other nutrients found in the body (eg, protein).

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Answered by HinaKhan0001
1

Hope it's help you...✌️❣️

The pancreas is an organ located in the abdomen. It plays an essential role in converting the food we eat into fuel for the body's cells. The pancreas has two main functions: an exocrine function that helps in digestion and an endocrine function that regulates blood sugar.

The most important hormone that the pancreas produces is insulin. Insulin is released by the 'beta cells' in the islets of Langerhans in response to food. Its role is to lower glucose levels in the bloodstream and promote the storage of glucose in fat, muscle, liver and other body tissues.

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