Question

Why papaya is called a versatile fruit

Answer 1

Explanation:

Papayas have a relatively high amount of pectin, which can be used to make jellies.

In some parts of Asia, the young leaves of papaya are steamed and eaten like spinach. In some parts of the world, papaya leaves are made into tea as a preventative for malaria, although there is no scientific evidence for the effectiveness of this treatment.

Green papaya fruit and the tree's latex are both rich in an enzyme called papain, a protease which is useful in tenderizing meat and other proteins. I

Answer 2

papaya is called versatile food because it ie useful for many problems such as digestion, skin diseases, tonsils etc.